“Herbalist Erin Hattler has long been exploring the Colorado backcountry in search of nettles, yarrow and other natural remedies. This spring, she answers the question we didn’t know we had: Which trees taste best with whiskey?
Hattler, a Colorado native, apprenticed in New Zealand, Germany, Mexico and Crested Butte, and now she creates teas and tinctures at her Denver-based practice. This year, she invites you to attend her series of workshops at the Denver Botanic Gardens (1007 York Street), featuring cocktails and love potions made from Colorado plants.”
To continue reading, please click here.
Leave a comment